Panpepato
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced chocolate cake from Ferrara with nuts, dried fruit, honey, and black pepper, topped with dark chocolate. A festive, aromatic Italian Christmas cake with deep, complex flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 110 g (1/3 cup) runny honey
- 40 g (1/4 cup) raisins soaked
- 75 g (1/2 cup) whole hazelnuts
- 75 g (1/2 cup) whole blanched almonds
- 55 g (1/2 cup) walnuts
- 1 tablespoon raisin liquid
- 40 g (1/4 cup) chopped candied orange peel ((or candied fruit of choice))
- 1/8 - 1/4 teaspoon ground cloves ((see notes))
- 1/8 teaspoon ground nutmeg
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ground black pepper
- 95 g (3/4 cup) 00 flour
- 100 g (3.5oz) dark chocolate (70% cocoa, chopped)
- 100 g (3.5 oz) dark chocolate (70% cocoa)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 8mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.