The Recipe Critic · by Alyssa Rivers★ 5.0 (4)
PANNUKKAU {FINNISH PANCAKE}
NUTRITION · PER SERVING40M COOK
CAL 30%·PRO 50%
CARBS 53G35% OF CAL
3G FIBER19G OTHER32G TOTAL SUGAR
FAT 33G49% OF CAL
16G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Finnish baked pancake with crispy edges and a custardy center, topped with bacon and a brown sugar glaze. A fun, family-friendly breakfast that bakes in the oven.
mainbaked goodeggspork🍪 sheet pan🥧 baking dish🥣 mixer🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 4 large eggs
- ¾ teaspoon salt
- 2 ½ cups whole milk
- 1 cup all-purpose flour
- ¼ cup granulated sugar
- 4 tablespoons unsalted butter
- 4 slices bacon, (I used thick-cut )
- ground black pepper
- brown sugar
At a glance
PER SERVING · TIME 40M
CAL 30%·PRO 50%
CARBS 53G35% OF CAL
3G FIBER19G OTHER32G TOTAL SUGAR
FAT 33G49% OF CAL
16G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1192mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 337mg
- Calcium
- 177mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.