Pannenkoeken - Thin Dutch Pancakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pannenkoeken are thin Dutch pancakes made from just three basic ingredients in under 5 minutes. Serve them sweet with jam and sugar or savory with cheese and ham for a quick breakfast or light lunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup plain flour / all purpose flour (125 g / 4.4 oz)
- 1 egg
- 1 ¼ cup milk (310 ml / 10.5 fl oz)
- ½ tbsp butter (salted, sub vegetable oil)
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 4m
- Sodium
- 44mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 75mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 44MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.