Pannekoeken with Mixed Fruit
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dutch pancakes that puff dramatically in the oven and are served topped with fresh mixed berries and maple syrup. Light, airy, and slightly crispy at the edges. An impressive and delicious breakfast to share.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tbsp. unsalted butter
- 6 large eggs
- 1 cup Almond Breeze® Original Almondmilk
- 2 tsp vanilla extract
- 1 cup all-purpose flour
- 1 Tbsp. sugar
- 1 kiwi, peeled and chopped
- ½ cup strawberries, sliced
- ½ cup blackberries
- ½ cup red or green grapes
- Maple syrup, to serve
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 130mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 276mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.