Panna Cotta with Chocolate Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky, creamy Italian custard-based pudding made with cream, sugar, and gelatin, topped with rich chocolate sauce. Light yet luxurious, this elegant dessert is smooth and delicate.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 ml heavy cream (- 2 cups, fresh)
- 60 g granulated sugar (- 3 ½ tablespoons)
- 1 vanilla bean
- 8 g gelatin sheets (- (usually 4 sheets))
- 60 g dark chocolate (- 2 oz)
- 6 tablespoons milk
At a glance
PER SERVING · TIME 385M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 41mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 107mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 41MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.