Dassana's Veg Recipes · by Dassana Amit★ 5.0 (1)
Panna Cotta Recipe | How to make Panna Cotta
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 10%
CARBS 24G35% OF CAL
0G FIBER16G ADDED7G INTRINSIC1G OTHER23G TOTAL SUGAR
FAT 18G59% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Italian cream-based custard dessert set with agar agar instead of gelatin, offering a silky texture. Delicate and elegant, this vegetarian panna cotta finishes a meal softly.
dessertitalianbaked good🥄 saucepangluten freevegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups whole milk
- 2 cups light cream (or low-fat cream (20 to 30% fat), swap easily with 2 cups of whipping or heavy cream)
- ½ cup sugar (or add as required)
- 2 teaspoons vanilla extract (or 1 teaspoon vanilla essence)
- 2 tablespoons agar agar strands (- finely chopped)
- ⅓ cup hot water
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 10%
CARBS 24G35% OF CAL
0G FIBER16G ADDED7G INTRINSIC1G OTHER23G TOTAL SUGAR
FAT 18G59% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 89mg
- Total sugar
- 23g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 248mg
- Calcium
- 180mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.