Panna Cotta Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silken Italian custard set with gelatin and topped with tart raspberries, this classic dessert is elegant yet simple. The subtle vanilla warmth pairs beautifully with the fruit's brightness.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup whole milk
- 2 cups heavy cream
- ½ cup granulated sugar
- ⅓ cup water
- 1 packet unflavored gelatin
- 2 teaspoons pure vanilla extract
- ½ teaspoon salt
- 24 ounces fresh or frozen raspberries
- ⅓ cup granulated sugar
At a glance
PER SERVING · TIME 375M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 231mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 293mg
- Calcium
- 103mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.