Diethood · by Katerina Petrovska
Panna Cotta Recipe
NUTRITION · PER SERVING270M COOK
CAL 12%·PRO 7%
CARBS 10G17% OF CAL
0G FIBER0G ADDED9G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 22G80% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, custard-like panna cotta made with cream, milk, and gelatin, delicately flavored with basil. It's a no-bake dessert that can be made ahead and chilled.
dessertitalianbaked good🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1½ cups heavy cream
- ¼ cup fresh basil (chopped)
- ¼ cup granulated erythritol* (or ½ cup granulated sugar)
- 1½ cups almond milk (or use whole milk)
- 2 envelopes unflavored gelatin ((4½ teaspoons))
- 16 drops stevia extract ((omit if using granulated sugar))
At a glance
PER SERVING · TIME 270M
CAL 12%·PRO 7%
CARBS 10G17% OF CAL
0G FIBER0G ADDED9G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 22G80% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 65mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 144mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.