Preppy Kitchen · by John Kanell★ 4.9 (90)
Panna Cotta Recipe
NUTRITION · PER SERVING435M COOK
CAL 16%·PRO 8%
CARBS 26G33% OF CAL
2G FIBER17G ADDED7G INTRINSIC1G OTHER24G TOTAL SUGAR
FAT 23G65% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Panna cotta is an elegant, creamy Italian dessert made from silky-smooth custard set with gelatin and topped with fresh strawberries. Sophisticated, make-ahead, and deceptively easy.
dessertitalian🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- ¼ cup cold water ((60mL))
- 1 (¼-ounce/7g) envelope unflavored powdered gelatin
- 1 cup whole milk ((240mL))
- ½ cup granulated sugar ((100g))
- 1 vanilla bean (seeds scraped or 2 teaspoons vanilla extract)
- 1½ cups heavy cream ((360mL))
- For serving: roasted strawberries or fresh berries
At a glance
PER SERVING · TIME 435M
CAL 16%·PRO 8%
CARBS 26G33% OF CAL
2G FIBER17G ADDED7G INTRINSIC1G OTHER24G TOTAL SUGAR
FAT 23G65% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 30mg
- Total sugar
- 24g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 97mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.