Food Faith Fitness · by Melissa Nicholson★ 5.0 (2)
Panna Cotta
NUTRITION · PER SERVING260M COOK
CAL 22%·PRO 10%
CARBS 36G32% OF CAL
1G FIBER26G ADDED8G INTRINSIC1G OTHER34G TOTAL SUGAR
FAT 33G66% OF CAL
19G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Italian custard dessert set with gelatin and topped with macerated strawberries and honey. Silky, elegant, and meant to be made ahead for stress-free entertaining.
dessertitalian🥄 saucepangluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 cup low-fat milk
- 3/4 cup heavy cream
- 1 teaspoon unflavored gelatin
- 3 tablespoons granulated sugar
- 1/2 teaspoon pure vanilla extract
- 1/2 cup fresh strawberries (hulled and sliced)
- 1 tablespoon honey
At a glance
PER SERVING · TIME 260M
CAL 22%·PRO 10%
CARBS 36G32% OF CAL
1G FIBER26G ADDED8G INTRINSIC1G OTHER34G TOTAL SUGAR
FAT 33G66% OF CAL
19G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 52mg
- Total sugar
- 34g
- Added sugar
- 26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 219mg
- Calcium
- 137mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 52MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.