Panna Cotta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky Italian custard pudding set with gelatin and topped with bright berry sauce. Creamy and delicate with a subtle vanilla flavor. An elegant, make-ahead dessert that requires no baking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2¼ teaspoons unflavored gelatin
- 3 tablespoons cold water
- 2 cups heavy cream
- ½ cup whole milk
- ⅓ cup granulated sugar
- 1½ teaspoon vanilla extract
- 1 pinch salt
- 2 cups mixed berries (fresh or frozen)
- ¼ cup granulated sugar
- 1 tablespoon lemon juice
At a glance
PER SERVING · TIME 255M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 39mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 60mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 39MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.