Downshiftology · by Lisa Bryan★ 5.0 (16)
Panna Cotta
NUTRITION · PER SERVING495M COOK
CAL 19%·PRO 8%
CARBS 24G26% OF CAL
0G FIBER1G OTHER23G TOTAL SUGAR
FAT 30G72% OF CAL
17G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky Italian custard dessert topped with macerated strawberries. Rich, elegant, and worth the wait for a special occasion.
dessertitaliangluten freevegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons water
- 1 tablespoon unflavored powdered gelatin
- 2 cups heavy cream
- 1 cup whole milk
- ¼ cup honey or maple syrup
- 1 ½ teaspoons vanilla extract
- pinch of kosher salt
- 10 to 12 strawberries (thinly sliced)
- 2 tablespoons honey or maple syrup
At a glance
PER SERVING · TIME 495M
CAL 19%·PRO 8%
CARBS 24G26% OF CAL
0G FIBER1G OTHER23G TOTAL SUGAR
FAT 30G72% OF CAL
17G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 107mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 88mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.