Once Upon a Chef · by Jennifer Segal★ 4.9 (9)
Panna Cotta
NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 8%
CARBS 25G25% OF CAL
1G FIBER1G OTHER24G TOTAL SUGAR
FAT 33G71% OF CAL
19G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky Italian custard dessert made with cream, milk, and gelatin, topped with rich salted caramel sauce. Elegant and indulgent yet surprisingly simple to make.
dessertitalian🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2¼ teaspoons (one 7-gram packet) unflavored powdered gelatin ()
- 3 tablespoons water
- 2 cups heavy cream
- 1 cup whole milk
- ¼ cup honey
- 2 tablespoons sugar
- Heaping ⅛ teaspoon salt
- 1½ teaspoons vanilla extract
- 2 tablespoons rum or bourbon
- Store-bought or homemade caramel sauce, (warm (see note))
- Flaky sea salt
At a glance
PER SERVING · TIME 25M
CAL 21%·PRO 8%
CARBS 25G25% OF CAL
1G FIBER1G OTHER24G TOTAL SUGAR
FAT 33G71% OF CAL
19G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 227mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 85mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.