Panna Cotta
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RecipeTin Eats · by Nagi5.0 (21)

Panna Cotta

NUTRITION · PER SERVING15M COOK
CAL 16%·PRO 10%
CARBS 31G38% OF CAL
4G FIBER2G OTHER24G TOTAL SUGAR
FAT 22G59% OF CAL
12G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An elegant Italian molded custard made with gelatin, cream, and milk set with a delicate wobble. Silky, lightly sweet, and often topped with berries.

dessertitaliangluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 2 1/2 tsp gelatine powder (, unflavoured - can reduce to 2 1/4 tsp if not un-moulding (Note 1))
  • 1/2 cup milk (, full fat)
  • 1 cup milk (, full fat)
  • 1 1/2 tsp vanilla bean paste with seeds ((substitute vanilla extract) OR 1 vanilla bean pod (see Note 6 for extra steps))
  • 1/4 cup caster sugar ((superfine sugar))
  • 1 pinch cooking salt / kosher salt
  • 1 1/4 cups heavy or thickened cream (, or whipping cream (un-whipped), not dolloping cream)
  • Oil spray (, neutral flavour (eg canola, not olive oil))
  • Pictured - Raspberry coulis (below), chopped pistachios, mint, raspberries
  • Other ideas - Fresh berries, shaved chocolate, fruit compote, passionfruit pulp, citrus slices, finely chopped mango or pineapple (,)
  • 250g / 8 oz raspberries (, fresh or frozen (no need to thaw))
  • 3 tbsp white sugar
PREP
10M
SODIUM
65MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.