Panna Cotta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A velvety smooth Italian custard dessert set with gelatin and topped with fruit, nuts, or sauce. This elegant, no-bake panna cotta is simple to prepare but feels restaurant-quality.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups whipping cream (, or half and half )
- 1 packet unflavored gelatin (, (about 2 1/4 teaspoons))
- 1/2 cup granulated sugar
- 1 2/3 cups plain Greek yogurt (, or sour cream)
- 1 teaspoon vanilla extract
- Berry sauce (, recipe in notes)
- Fresh sliced fruit: berries, mango, peaches, pineapple, cherries
- Granola
- Chopped pistachios or walnuts (. with a drizzle of honey)
- Lemon curd
- Dusted cocoa powder (, topped with chocolate curls)
- Caramel sauce (, and flake salt)
At a glance
PER SERVING · TIME 255M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 192mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 284mg
- Calcium
- 180mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.