Lil' Luna · by Kristyn Merkley★ 5.0 (6)
Panna Cotta
NUTRITION · PER SERVING250M COOK
CAL 36%·PRO 15%
CARBS 53G30% OF CAL
4G FIBER1G OTHER48G TOTAL SUGAR
FAT 54G68% OF CAL
34G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky, creamy Italian custard dessert infused with vanilla and topped with fresh berries. Rich and elegant, it's a showstopper finish to any meal.
dessertitalian⚙️ food processor🥄 saucepan🌀 blendergluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup skim milk (room temperature)
- 1 (.25-ounce) envelope unflavored gelatin
- 2½ cups heavy whipping cream
- ½ cup sugar
- 1½ teaspoon vanilla extract
- 1 (6-ounce) container fresh raspberries
- ⅓ cup sugar
- 1 teaspoon lemon juice
- fresh berries for topping
At a glance
PER SERVING · TIME 250M
CAL 36%·PRO 15%
CARBS 53G30% OF CAL
4G FIBER1G OTHER48G TOTAL SUGAR
FAT 54G68% OF CAL
34G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 56mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 148mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 56MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.