Rasa Malaysia · by Rasa Malaysia

Panna Cotta

Name: Panna Cotta
Cook time: 9 min
Total time: 9 min
Yield: 4, 4 people
Cuisine: italian
Ingredients: 1 vanilla bean; 2 1/2 teaspoons gelatine powder; 1 tablespoon water; 1 1/2 cups heavy cream; 1 1/2 cups milk; 4 tablespoons caster sugar; 4 fresh strawberries (for serving)

NUTRITION · PER SERVING9M COOK

CAL 21%·PRO 12%

CARBS 20G20% OF CAL

0G FIBER1G OTHER19G TOTAL SUGAR

FAT 35G76% OF CAL

20G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A smooth, creamy Italian custard made with cream, milk, gelatin, and vanilla, topped with fresh strawberries. Elegant and delicate with a subtle vanilla flavor, perfect for special occasions or a simple dessert course.

dessertitalianbaked goodgluten freevegetarian

View the full recipe on Rasa Malaysia →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 4

1 vanilla bean
2 1/2 teaspoons gelatine powder
1 tablespoon water
1 1/2 cups heavy cream
1 1/2 cups milk
4 tablespoons caster sugar
4 fresh strawberries (for serving)

At a glance

PER SERVING · TIME 9M

CAL 21%·PRO 12%

CARBS 20G20% OF CAL

0G FIBER1G OTHER19G TOTAL SUGAR

FAT 35G76% OF CAL

20G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Cook: 9m
Sodium: 66mg
Total sugar: 19g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 107mg
Calcium: 172mg
Iron: 0.05mg

Estimated from ingredients; USDA coverage varies by food.

PREP: —
SODIUM: 66MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Panna Cotta

Nutrition & ingredients

Ingredients

At a glance