Cooking Classy · by Jaclyn★ 5.0 (8)
Panna Cotta
NUTRITION · PER SERVING275M COOK
CAL 19%·PRO 8%
CARBS 17G19% OF CAL
0G FIBER12G ADDED4G INTRINSIC1G OTHER17G TOTAL SUGAR
FAT 33G79% OF CAL
19G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and creamy Italian custard set with gelatin, with a silky melt-in-your-mouth texture. Serve chilled with fruit sauce for an elegant, refreshing dessert.
dessertitalian⚡ microwave🥄 saucepangluten freevegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 Tbsp cold water
- 4 tsp (12 g) gelatin
- 3 cups (710 ml) heavy cream
- 1 cup (235 ml) whole milk
- 1/2 cup (100 g) granulated sugar
- Pinch salt
- 2 tsp vanilla extract
At a glance
PER SERVING · TIME 275M
CAL 19%·PRO 8%
CARBS 17G19% OF CAL
0G FIBER12G ADDED4G INTRINSIC1G OTHER17G TOTAL SUGAR
FAT 33G79% OF CAL
19G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 81mg
- Total sugar
- 17g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 92mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 81MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.