Peas and Crayons · by Jenn Laughlin★ 5.0 (8)
Panko Pesto Mozzarella Balls
NUTRITION · PER SERVING28M COOK
CAL 6%·PRO 10%
CARBS 12G38% OF CAL
1G FIBER11G OTHER1G TOTAL SUGAR
FAT 7G46% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked mozzarella balls with a pesto filling, breaded in panko. An addictive cheesy appetizer that's rich and savory.
starteramerican🔥 ovenvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 8 ounces of mozzarella cheese, cubed
- 1.5 cups panko bread crumbs
- 1 tsp or so of Italian seasoning blend
- 1-2 egg whites ((slightly beaten))
- approx 4oz Buitoni pesto
- 1/2 tsp garlic powder
- 1/2 cup of flour
- olive oil cooking spray
- Aluminum foil lined baking sheet/pan
- Wire baking/cooling rack
At a glance
PER SERVING · TIME 28M
CAL 6%·PRO 10%
CARBS 12G38% OF CAL
1G FIBER11G OTHER1G TOTAL SUGAR
FAT 7G46% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8m
- Sodium
- 149mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 99mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.