Rasa Malaysia · by Bee Yinn Low★ 4.7 (10)
Panko-crusted Soft Shell Crab with Ginger Ponzu Sauce
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 29%
CARBS 20G33% OF CAL
2G FIBER12G OTHER7G TOTAL SUGAR
FAT 11G42% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft shell crabs coated in panko and deep-fried until crispy, served with ginger ponzu sauce. An elegant, restaurant-style Japanese dish.
mainjapaneseshellfish🍟 deep fryerdairy freevegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 soft shell crabs
- 1 egg (lightly beaten)
- 1/2 cup panko (Japanese bread crumbs)
- salt and black pepper
- 1 box radish sprouts
- olive oil
- 5 tablespoons Ponzu sauce
- 1/2 inch (1cm) fresh ginger (grated)
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 29%
CARBS 20G33% OF CAL
2G FIBER12G OTHER7G TOTAL SUGAR
FAT 11G42% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1559mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 79mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1559MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.