Cooking Classy · by Jaclyn★ 5.0 (12)
Panko Crusted Honey Mustard Salmon
NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 73%
CARBS 16G14% OF CAL
1G FIBER9G OTHER7G TOTAL SUGAR
FAT 28G54% OF CAL
7G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets coated with a honey-mustard glaze and crispy panko breadcrumbs, then baked. Simple and elegant with a balance of sweet and tangy flavors.
mainamericanfish🥧 baking dish🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 4- 4 (6 oz) salmon fillets
- 1 1/2 Tbsp dijon mustard
- 1 1/2 Tbsp honey
- 1 clove garlic minced
- 3/4 cup Panko bread crumbs
- 2 Tbsp chopped fresh parsley
- 1 tsp lemon zest
- 2 Tbsp olive oil
- Salt and freshly ground black pepper
At a glance
PER SERVING · TIME 25M
CAL 23%·PRO 73%
CARBS 16G14% OF CAL
1G FIBER9G OTHER7G TOTAL SUGAR
FAT 28G54% OF CAL
7G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 520mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 19mg
- Calcium
- 5mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 520MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.