Panko Crusted Dill Baked Salmon
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Panko-crusted salmon fillets with a creamy dill marinade and fresh lemon, baked until crispy outside and tender inside. It's nutritious, flavorful, and versatile as a weeknight protein.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs salmon filets (about 6 filets)
- 1/4 cup mayonnaise
- 1/4 cup fresh dill (chopped)
- 2 tbsp lemon juice + zest of 1 lemon
- 2 tbsp dijon mustard
- 2 cloves garlic (minced)
- 1/2 cup panko breadcrumb
- 1/4 cup grated parmesan
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 tbsp butter (melted)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 848mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 61mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 848MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.