Oh Sweet Basil · by Carrian Cheney★ 4.4 (53)
Panko Crusted Chicken with Lemon Cream Sauce
NUTRITION · PER SERVING25M COOK
CAL 42%·PRO 80%
CARBS 43G20% OF CAL
3G FIBER6G SUGAR34G OTHER
FAT 57G61% OF CAL
30G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Panko crusted chicken with lemon cream sauce is a restaurant-style dish of breaded chicken topped with a butter and wine-enriched lemon sauce. It's elegant yet quick, rich and bright at once.
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View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Egg (slightly beaten)
- ⅓ Cup All-Purpose Flour
- ½ teaspoon Kosher Salt
- ¼ teaspoon Fresh Black Pepper
- 1 ½ Cups Panko Breadcrumbs
- ½ Lemon (zested)
- ½ Cup Parmesan Cheese (shredded)
- 2 Large Chicken Breasts
- Olive Oil
- Unsalted Butter
- 1 Tablespoon Unsalted Butter
- 1 Tablespoon Better than Bouillon (roasted chicken flavor)
- 1 Clove Garlic (minced)
- 1 Tablespoon All-Purpose Flour
- 2 Tablespoon White Wine
- 1 ½ Cups Heavy Cream
- 1 Pinch Kosher Salt
- 1 Pinch Fresh Black Pepper
- 1 Lemon (zested and juiced)
At a glance
PER SERVING · TIME 25M
CAL 42%·PRO 80%
CARBS 43G20% OF CAL
3G FIBER6G SUGAR34G OTHER
FAT 57G61% OF CAL
30G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 740mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 684mg
- Calcium
- 260mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 740MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.