Spend with Pennies · by Holly Nilsson★ 5.0 (30)
Panko Bread Crumbs
NUTRITION · PER SERVING12M COOK
CAL 29%·PRO 41%
CARBS 107G73% OF CAL
5G FIBER89G OTHER12G TOTAL SUGAR
FAT 8G12% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade panko bread crumbs made by processing toasted bread into light, crispy flakes. Use them as a coating for fried foods or to add crunch to recipes.
componentjapanese⚙️ food processor🍪 sheet pan🔥 oven
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 loaf white bread
- dried herbs (optional)
At a glance
PER SERVING · TIME 12M
CAL 29%·PRO 41%
CARBS 107G73% OF CAL
5G FIBER89G OTHER12G TOTAL SUGAR
FAT 8G12% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 7m
- Sodium
- 1034mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 254mg
- Calcium
- 457mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1034MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.