Half Baked Harvest · by Tieghan Gerard★ 4.7 (56)
Panini Style Chicken Gyro
NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 84%
CARBS 20G18% OF CAL
5G FIBER7G OTHER8G TOTAL SUGAR
FAT 22G45% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Panini-style chicken gyros feature marinated grilled chicken breast with fresh vegetables and herbs in warm pita. Quick to make and a healthy, flavorful dinner.
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View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds boneless skinless chicken breasts or thighs
- 1/2 cup plain full-fat Greek yogurt
- 4 tablespoons extra virgin olive oil
- juice from 1 lemon
- 2 tablespoons red wine vinegar
- 4 garlic cloves, chopped or grated
- 1 tablespoon smoked paprika
- 1 tablespoon dried oregano
- 2 teaspoons cumin
- 1/2 teaspoon cayenne pepper
- kosher salt
- 2 green bell peppers, quartered
- 1 cup cherry tomatoes, halved
- 2 Persian cucumbers, chopped
- 1/2 cup mixed fresh herbs, chopped
- 1 1/2 cup shredded gouda or mozzarella
- 6 fresh pitas or naan
- Tzatziki and pickled onions, for serving
At a glance
PER SERVING · TIME 45M
CAL 22%·PRO 84%
CARBS 20G18% OF CAL
5G FIBER7G OTHER8G TOTAL SUGAR
FAT 22G45% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1224mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 672mg
- Calcium
- 337mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.