Pani Popo (Samoan Coconut Bread Rolls)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, airy coconut bread rolls baked in a decadent coconut sauce until they melt in your mouth. A sweet Samoan specialty that works as breakfast, dessert, or a special snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 package active dry yeast ((2¼ teaspoons))
- 3 tablespoons (45ml) lukewarm water ((105-115℉/40-45℃))
- 1 14-ounce can coconut milk, (divided in half)
- 4 tablespoons (56g) unsalted butter
- 1 large egg
- ¼ cup (30g) powdered milk ((I used full fat))
- ½ cup (100g) sugar
- ½-1 teaspoon (3-6g) salt
- 3½-3¾ cups (420-450g) all-purpose flour
- 2-3 tablespoons (24-36g) raw sugar ((optional for the top))
At a glance
PER SERVING · TIME 130M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 162mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 239mg
- Calcium
- 38mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.