Feasting at Home · by Tonia Schemmel | Feasting at Home
Pangrattato Recipe (Pangritata) Italian Breadcrumbs
NUTRITION · PER SERVING25M COOK
CAL 46%·PRO 44%
CARBS 105G46% OF CAL
5G FIBER91G OTHER9G TOTAL SUGAR
FAT 47G46% OF CAL
4G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy Italian breadcrumbs made from day-old bread, olive oil, garlic, and herbs. A crunchy topper for pasta, salads, and soups.
condimentitalian⚙️ food processor🍪 sheet pan🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 3 thick slices sourdough bread, about 7 ounces (day old works best and most any bread will work)
- 3 tablespoons extra virgin olive oil
- 2 cloves garlic, grated or minced
- 1/4 teaspoon salt
- 2 tablespoon fresh thyme and rosemary, minced (or use oregano, parsley, tarragon or dill)
At a glance
PER SERVING · TIME 25M
CAL 46%·PRO 44%
CARBS 105G46% OF CAL
5G FIBER91G OTHER9G TOTAL SUGAR
FAT 47G46% OF CAL
4G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1778mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 255mg
- Calcium
- 114mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1778MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.