Skinny Spatula · by Alice★ 5.0 (1)
Pangrattato Recipe (Crispy Italian Breadcrumbs)
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 4%
CARBS 11G50% OF CAL
1G FIBER1G SUGAR9G OTHER
FAT 4G42% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy Italian breadcrumbs infused with garlic, rosemary, and thyme. A crunchy garnish to finish pasta, soup, or salad.
condimentitalian⚙️ food processor🍪 sheet pan🥄 saucepandairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 6 ounces stale bread (about 6 slices)
- 1/2 tablespoon fresh rosemary (finely chopped)
- 1/2 tablespoon fresh thyme (finely chopped)
- 1 teaspoon dried parsley
- 2 tablespoons extra virgin olive oil
- 2 garlic cloves
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 4%
CARBS 11G50% OF CAL
1G FIBER1G SUGAR9G OTHER
FAT 4G42% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 241mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 48mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.