Cooked & Loved · by Irena Macri★ 5.0 (5)
Pangrattato (Italian Breadcrumbs)
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 18%
CARBS 33G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC28G OTHER3G TOTAL SUGAR
FAT 7G28% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Garlicky, herby Italian breadcrumb topping crisped in oil. A texture boost and flavor enhancer scattered over pasta, soups, or vegetables. Easy to make from stale bread.
condimentitalian⚙️ food processor🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups sourdough bread (whole wheat pieces, 2 thick slices)
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- 1 teaspoon red chili flakes (adjust to your preferred level of spiciness)
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- ½ teaspoon dried basil
- ½ teaspoon salt (adjust to taste)
- ½ cup Parmesan cheese (grated )
- Fresh parsley (chopped (for garnish))
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 18%
CARBS 33G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC28G OTHER3G TOTAL SUGAR
FAT 7G28% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 640mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 104mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 640MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.