Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.9 (43)
Pangrattato
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 9%
CARBS 23G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER2G TOTAL SUGAR
FAT 8G41% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy toasted breadcrumb topping made from bread, garlic, rosemary, and olive oil. Scatter over pasta, risotto, soups, or salads for texture and flavor.
componentitalian⚙️ food processor🍳 skilletdairy freeveganvegetarian
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 slices of stale bread
- 1 tablespoon fresh rosemary leaves (finely chopped)
- 2 tablespoons olive oil
- 2 cloves garlic (peeled whole)
- ½ teaspoon fine salt
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 9%
CARBS 23G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER2G TOTAL SUGAR
FAT 8G41% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 494mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 97mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 494MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.