Inside the Rustic Kitchen · by Emily★ 5.0 (1)
Panforte
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 9%
CARBS 47G65% OF CAL
2G FIBER10G OTHER35G TOTAL SUGAR
FAT 11G34% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dense Tuscan fruitcake studded with candied fruit, nuts, and warm spices like cinnamon and cloves, dusted with powdered sugar. A festive Christmas treat.
dessertitalianbaked good🫕 dutch oven🍲 stockpot🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 cup Italian 00 or all-purpose flour ((140g))
- 1 cup sugar ((200g))
- 3 cups mixed nuts (we used almonds and hazelnuts (300g))
- 1 heaped cup candied mixed peel ((200g))
- ½ cup runny honey ((150g))
- ¼ tsp ground cloves
- ¼ tsp ground coriander
- 1 tsp ground cinnamon
- a pinch of nutmeg
- powdered sugar ((icing sugar))
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 9%
CARBS 47G65% OF CAL
2G FIBER10G OTHER35G TOTAL SUGAR
FAT 11G34% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 71mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 71MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.