Panettone Italian Christmas Sweet Bread
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An Italian in my Kitchen · by Rosemary Molloy★ 4.5 (44)

Panettone Italian Christmas Sweet Bread

NUTRITION · PER SERVING365M COOK
CAL 17%·PRO 14%
CARBS 56G66% OF CAL
1G FIBER0G ADDED0G INTRINSIC27G OTHER28G TOTAL SUGAR
FAT 10G27% OF CAL
4G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A traditional Italian Christmas sweet bread studded with raisins, candied fruit, and chocolate chips. Rich and festive, it's a special-occasion treat.

dessertitalianbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 3¼ cups all purpose flour (sifted)
  • ¼ cup + 2 tablespoons granulated sugar ((75 grams total, if you double the recipe then double this amount))
  • ⅔ cup water (lukewarm)
  • ½ cup butter (room temperature/cut into small pieces)
  • ½ teaspoon salt
  • 1½ teaspoons dry active yeast
  • 2 large eggs (room temperature)
  • 1 large egg yolk (room temperature)
  • zest of 1 orange and 1 lemon (room temperature)
  • 1 teaspoon vanilla
  • 1 cup mini dark chocolate chips, raisins* or candied fruit or a mixture
  • ¼ cup + 1 tablespoon almond flour ((30 grams total, if you double the recipe then double this amount))
  • 1 tablespoon cornstarch
  • ⅓ cup + 1 tablespoon sugar ((78 grams total, if you double the recipe then double this amount))
  • 1 large egg white
  • 2-3 tablespoons powdered / icing sugar for dusting
  • ¼ cup skinned whole almonds (more if desired)
PREP
20M
SODIUM
153MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.