Panettone [Italian Christmas Bread]
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Brown Eyed Baker · by Michelle Lettrich★ 4.4 (69)

Panettone [Italian Christmas Bread]

NUTRITION · PER SERVING120M COOK
CAL 19%·PRO 14%
CARBS 57G59% OF CAL
5G FIBER12G ADDED18G INTRINSIC23G OTHER30G TOTAL SUGAR
FAT 14G32% OF CAL
8G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A traditional Italian Christmas bread with brioche-like crumb, vanilla, rum-soaked raisins, and candied citrus. Festive and aromatic, it's a holiday classic.

dessertitalianbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 cup raisins
  • 2 tablespoons light rum
  • 2 tablespoons hot water
  • 3¾ cups all-purpose flour
  • ⅔ cup granulated sugar
  • ½ teaspoon active dry yeast
  • ½ teaspoon salt
  • ¼ teaspoon lemon zest
  • ½ vanilla bean (split in half lengthwise)
  • 3 eggs (at room temperature)
  • ⅔ cup tepid water
  • 1 tablespoon honey
  • 10½ tablespoons unsalted butter (well softened)
  • 1 tablespoon unsalted butter (melted)
  • 1 tablespoon unsalted butter (chilled)
  • ⅔ cup candied citron (I used candied orange peel in ¼-inch pieces)
  • Panettone molds
  • 12- inch metal or wooden skewers
PREP
60M
SODIUM
130MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.