Inside the Rustic Kitchen · by Emily
Panettone Ice Cream
NUTRITION · PER SERVING10M COOK
CAL 21%·PRO 7%
CARBS 32G31% OF CAL
0G FIBER3G OTHER28G TOTAL SUGAR
FAT 28G60% OF CAL
19G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-churn ice cream infused with panettone flavors: dark rum, candied peel, and vanilla swirled into a creamy base. Festive and decadent, perfect for holiday gatherings.
dessertitalian🥣 mixervegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 14 oz can of condensed milk ((397g))
- 2.5 cups heavy cream (double cream UK) ((600ml))
- ¼ tsp vanilla bean paste (or 1 tsp vanilla extract)
- 2 tbsp of dark rum
- ¼ to ⅓ of panettone bread (cut into cubes)
- ½ cup candied mixed peel ((100g))
At a glance
PER SERVING · TIME 10M
CAL 21%·PRO 7%
CARBS 32G31% OF CAL
0G FIBER3G OTHER28G TOTAL SUGAR
FAT 28G60% OF CAL
19G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 80mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 100mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.