Inside the Rustic Kitchen · by Emily★ 5.0 (1)
Panettone Biscotti
NUTRITION · PER SERVING85M COOK
CAL 7%·PRO 6%
CARBS 27G76% OF CAL
1G FIBER15G OTHER11G TOTAL SUGAR
FAT 3G20% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, crunchy twice-baked biscotti made from leftover panettone, studded with candied fruit and nuts. Ideal for dunking in coffee or gifting during the holidays.
dessertitalianbaked good🔥 ovendairy freevegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 300 g (10.5oz) Panettone ((can also use Pandoro))
- 170 g (1 and ⅓ cups) Italian 00 flour ((or all-purpose flour))
- 2/3 cup (120g) sugar
- 2 large eggs
- 1 tablespoon honey
- 1/4 teaspoon baking powder
- 1 pinch of salt
At a glance
PER SERVING · TIME 85M
CAL 7%·PRO 6%
CARBS 27G76% OF CAL
1G FIBER15G OTHER11G TOTAL SUGAR
FAT 3G20% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 46mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 8mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 46MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.