Preppy Kitchen · by John Kanell★ 5.0 (11)
Panettone
NUTRITION · PER SERVING910M COOK
CAL 23%·PRO 21%
CARBS 72G63% OF CAL
7G FIBER31G OTHER34G TOTAL SUGAR
FAT 13G25% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Italian Christmas bread studded with citrus, raisins, and almonds. Soft, fluffy, and festive—a long-rising showstopper.
dessertitalianbaked good🍪 sheet pan🥣 mixer🔥 oven🥧 baking dishvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1¼ cup raisins
- ¾ cup chopped candied orange or lemon peel
- ¼ cup rum
- ¼ cup hot water
- ½ cup warm water
- ¼ teaspoon active dry yeast (part of a .25-ounce packet)
- 1 cup plus 2 tablespoons all-purpose flour ((135g))
- ⅓ cup warm water
- 2 teaspoons active dry yeast (remaining part of a .25-ounce packet)
- 4 cups all-purpose flour ((480g))
- ¾ cup granulated sugar ((150g))
- ½ cup unsalted butter (melted (113g))
- 4 large eggs (room temperature and divided)
- 1 tablespoon vanilla extract
- 1¼ teaspoon salt
- Zest of 1 orange
- ½ cup slivered almonds
At a glance
PER SERVING · TIME 910M
CAL 23%·PRO 21%
CARBS 72G63% OF CAL
7G FIBER31G OTHER34G TOTAL SUGAR
FAT 13G25% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8h 30m
- Cook
- 40m
- Sodium
- 281mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 358mg
- Calcium
- 53mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 510M
- SODIUM
- 281MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.