Food Faith Fitness · by Bryan Zarpentine★ 5.0 (2)
Panera Tomato Soup Recipe
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 8%
CARBS 21G34% OF CAL
5G FIBER1G ADDED11G INTRINSIC4G OTHER12G TOTAL SUGAR
FAT 18G66% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Silky tomato soup enriched with cream and herbs, a comforting copycat of the Panera favorite. Ready in 40 minutes.
mainamericansoup🌀 blender🍲 stockpotgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 1 medium, yellow onion (diced)
- 3 cloves garlic (minced)
- 1 28-ounce can crushed tomatoes
- 1 cup low-sodium vegetable broth
- 1 teaspoon sugar
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- Salt and freshly ground black pepper ( to taste)
- 1/2 cup heavy cream
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 8%
CARBS 21G34% OF CAL
5G FIBER1G ADDED11G INTRINSIC4G OTHER12G TOTAL SUGAR
FAT 18G66% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 507mg
- Total sugar
- 12g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 800mg
- Calcium
- 71mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 507MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.