Panera-Style Tomato and Mozzarella Panini
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grilled panini with fresh and sun-dried tomatoes, basil pesto, and melted mozzarella. Rich and savory with bright tomato flavor, best served warm as a lunch or dinner sandwich.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Roma tomatoes (sliced into 1/4-inch rounds)
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1/4 tsp Italian seasoning
- salt and pepper (to taste)
- 1/2 cup sun-dried tomatoes (the kind that come in a jar of oil)
- 1 tbsp oil from sun-dried tomato jar
- 2 tbsp shredded Parmesan cheese
- 5 basil leaves
- 1 large loaf of ciabatta bread
- Tomato Pesto
- Roasted Tomatoes
- 1 to mato (thinly sliced)
- 1/4 cup basil leaves
- 4 oz fresh mozzarella cheese (cut into 8 slices)
- olive oil to brush grill or panini press
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 1688mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1034mg
- Calcium
- 376mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1688MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.