Once Upon a Chef · by Jennifer Segal★ 4.9 (65)
Panera's Broccoli Cheddar Soup
NUTRITION · PER SERVING40M COOK
CAL 30%·PRO 41%
CARBS 17G12% OF CAL
3G FIBER0G ADDED5G INTRINSIC9G OTHER5G TOTAL SUGAR
FAT 52G78% OF CAL
30G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy broccoli soup with tender vegetables and warming spices. Comforting and rich, it's an easy weeknight dinner or lunch bowl.
mainamericansoup🫕 dutch oven🍲 stockpot
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tablespoons unsalted butter
- 1 medium yellow onion, (finely chopped (1 heaping cup))
- 3 cloves garlic, (minced)
- 1 cup shredded carrots ((optional))
- ¼ cup all-purpose flour
- 4 cups chicken broth
- ½ lb broccoli florets, (cut into bite-sized pieces (about 4 cups))
- 1 teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon nutmeg
- 1 cup heavy cream
- 2 cups (8 oz) shredded sharp cheddar cheese, (plus more for serving if desired)
At a glance
PER SERVING · TIME 40M
CAL 30%·PRO 41%
CARBS 17G12% OF CAL
3G FIBER0G ADDED5G INTRINSIC9G OTHER5G TOTAL SUGAR
FAT 52G78% OF CAL
30G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 1879mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 386mg
- Calcium
- 475mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1879MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.