Belly Full · by Amy Flanigan★ 5.0 (12)
Panera Copycat Broccoli Cheddar Soup
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 34%
CARBS 15G17% OF CAL
1G FIBER0G ADDED7G INTRINSIC7G OTHER7G TOTAL SUGAR
FAT 27G68% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy broccoli and cheddar soup made in a single saucepan with simple pantry ingredients. Hearty and comforting with the flavor of the popular Panera version, ready in about 40 minutes.
mainamericansoup🥄 saucepan
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Nutrition & ingredients
Ingredients
serves 6- 5 tbsp unsalted butter (divided)
- 1 small sweet onion (diced small)
- ¼ cup flour
- 2 cups whole milk
- 2 cups low-sodium chicken broth
- 1½ cups coarsely chopped broccoli florets
- 1 large carrot (cut into matchsticks (1 cup))
- 1 stalk celery (thinly sliced (½ cup))
- 10 oz. sharp cheddar cheese* (shredded (2½ cups) )
- ¾ tsp kosher salt
- ½ tsp black pepper
- ¼ tsp ground mustard
- pinch cayenne pepper
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 34%
CARBS 15G17% OF CAL
1G FIBER0G ADDED7G INTRINSIC7G OTHER7G TOTAL SUGAR
FAT 27G68% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 739mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 344mg
- Calcium
- 451mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 739MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.