Panera Cinnamon Crunch Bagel Copy-Cat Recipe {Whole Wheat + Butter-Free}
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Food Faith Fitness · by Taylor Kiser5.0 (3)

Panera Cinnamon Crunch Bagel Copy-Cat Recipe {Whole Wheat + Butter-Free}

NUTRITION · PER SERVING180M COOK
CAL 21%·PRO 16%
CARBS 69G67% OF CAL
5G FIBER35G OTHER28G TOTAL SUGAR
FAT 14G30% OF CAL
10G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Homemade whole-wheat bagels with a cinnamon crunch topping and white chocolate. A copycat of Panera's famous version, butter-free.

componentamericanbaked gooddairy freevegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1 1/4 cups warm water (110 to 120°F)
  • 1 tablespoon active dry yeast
  • 4 tablespoons honey (divided)
  • 1 1/2 cups whole-wheat pastry flour (167 grams)
  • 1 teaspoon salt
  • 1/2 tablespoon cinnamon
  • 1 3/4 cups bread flour (not whole wheat, 235 grams)
  • 3/4 cup white chocolate chips
  • Cornmeal for sprinkling on the pan
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar (packed)
  • 1 tablespoon cinnamon
  • 1/3 cup coconut oil (melted)
PREP
60M
SODIUM
309MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.