Lil' Luna · by Kristyn Merkley★ 5.0 (23)
Panera Broccoli Cheese Soup Recipe
NUTRITION · PER SERVING50M COOK
CAL 26%·PRO 48%
CARBS 23G17% OF CAL
3G FIBER10G OTHER9G TOTAL SUGAR
FAT 39G67% OF CAL
19G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy broccoli cheddar soup modeled after Panera's version, filled with vegetables and finished with half-and-half. Comfort food that tastes restaurant-quality.
mainamericansoup🍲 stockpot
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ⅓ cup butter
- ⅓ cup all-purpose flour
- 3 cups half and half
- 3 cups chicken stock ((plus more if needed))
- 2 crowns broccoli, (chopped)
- 1 large carrot, (chopped into matchsticks)
- 3-4 cups sharp cheddar cheese. (shredded)
- 2 teaspoons garlic salt, (season to taste)
- ¾ teaspoon pepper
At a glance
PER SERVING · TIME 50M
CAL 26%·PRO 48%
CARBS 23G17% OF CAL
3G FIBER10G OTHER9G TOTAL SUGAR
FAT 39G67% OF CAL
19G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1245mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 535mg
- Calcium
- 523mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.