Fit Foodie Finds · by Lee Funke★ 4.7 (7)
Panera Broccoli Cheddar Soup Recipe
NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 46%
CARBS 19G18% OF CAL
4G FIBER0G ADDED6G INTRINSIC10G OTHER6G TOTAL SUGAR
FAT 28G61% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy broccoli soup with vegetables in a rich cream base. Comfort food that tastes like a restaurant copycat. Good for lunch or a light dinner.
mainamericansoup🫕 dutch oven🍲 stockpot
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons butter
- ½ medium white onion (diced)
- 4 cups broccoli (finely chopped)
- 1 teaspoon garlic powder
- 5.5 cups chicken broth
- 1 cup matchstick carrots (roughly chopped)
- 1.5 teaspoons salt (separated)
- ½ teaspoon ground black pepper
- 1/2 cup all purpose flour
- 1 cup 2% milk
- 4 cups shredded cheddar cheese (preferably freshly grated not from a bag)
At a glance
PER SERVING · TIME 35M
CAL 21%·PRO 46%
CARBS 19G18% OF CAL
4G FIBER0G ADDED6G INTRINSIC10G OTHER6G TOTAL SUGAR
FAT 28G61% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1952mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 444mg
- Calcium
- 599mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1952MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.