Creme de la Crumb · by Tiffany★ 5.0 (12)
Panera Bread Cheddar Broccoli Soup {Copycat}
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 33%
CARBS 18G23% OF CAL
3G FIBER0G ADDED5G INTRINSIC10G OTHER5G TOTAL SUGAR
FAT 22G64% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and creamy cheddar broccoli soup inspired by Panera Bread. Comfort in a bowl with a velvety texture and sharp cheese flavor.
mainamericansoup🥄 saucepan🍲 stockpot
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon butter
- ½ medium onion (diced)
- 3 cups water
- 1 tablespoon beef bouillon ((or 3 beef bouillon cubes) OR veggie broth)
- 4 tablespoons butter
- ¼ cup flour
- 1 ½ cups half & half ((I use fat free))
- 3 cups chopped broccoli florets
- 1 ½ teaspoons salt ((or to taste))
- ½ teaspoon white pepper
- 2 cups mild cheddar cheese
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 33%
CARBS 18G23% OF CAL
3G FIBER0G ADDED5G INTRINSIC10G OTHER5G TOTAL SUGAR
FAT 22G64% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1627mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 331mg
- Calcium
- 415mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1627MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.