Paneer Tikka Masala Recipe in Instant Pot
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Piping Pot Curry · by Meeta Arora★ 4.9 (77)

Paneer Tikka Masala Recipe in Instant Pot

NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 40%
CARBS 15G14% OF CAL
3G FIBER7G SUGAR5G OTHER
FAT 33G72% OF CAL
16G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft paneer cheese in a rich, spiced tomato and cream sauce made in an Instant Pot. This aromatic curry is creamy, warming, and restaurant-quality with complex Indian spices.

mainindiancurrytofugluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 5
  • 12 ounces Paneer (cut in small cubes)
  • 3/4 cup Onion (cubed, layers separated)
  • 3/4 cup Bell Pepper (cubed)
  • 1/4 cup Yogurt (thick or greek yogurt)
  • 1/2 tablespoon Ginger (grated)
  • 1/2 tablespoon Garlic (minced)
  • 2 teaspoon Kashmiri Red Chili powder (mild, adjust to taste)
  • 1/2 teaspoon Ground Turmeric (Haldi powder)
  • 1/2 teaspoon Garam masala
  • 1/2 teaspoon Salt (adjust to taste)
  • 1 tablespoon Lime juice
  • 3 tablespoon Oil (divided)
  • 1 cup Onion (chopped )
  • 1/2 tablespoon Ginger (grated )
  • 4 Tomatoes (medium, cut into large pieces)
  • 15 Cashews
  • 1/4 cup Water
  • 1/4 cup Heavy cream
  • 1 tablespoon Dried Fenugreek leaves (Kasoori Methi)
  • Cilantro (to garnish)
  • 1 teaspoon Kashmiri red chili powder (adjust to taste)
  • 1/2 teaspoon Salt (adjust to taste )
PREP
20M
SODIUM
493MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.