Dassana's Veg Recipes · by Dassana Amit★ 4.7 (15)
Paneer Pakora Recipe (North Indian Style)
NUTRITION · PER SERVING25M COOK
CAL 30%·PRO 30%
CARBS 32G21% OF CAL
4G FIBER0G ADDED14G INTRINSIC13G OTHER14G TOTAL SUGAR
FAT 47G70% OF CAL
9G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
North Indian cottage cheese fritters coated in a spiced gram flour batter with carom seeds, deep fried until golden and crispy. Soft paneer inside with a savory crust, served with chutney.
starterindian🍟 deep fryervegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 125 to 150 grams paneer ((Indian cottage cheese))
- 1 cup or (100 grams) gram flour ((besan))
- 1 pinch turmeric powder
- ¼ teaspoon red chili powder (or cayenne pepper, add as required)
- 1 pinch asafoetida ((hing))
- 1 to 2 pinches garam masala (or add as required)
- ½ teaspoon carom seeds ((ajwain))
- ⅔ to ¾ cup water (or add as required)
- salt (as required)
- mustard oil (- for deep frying, as required, * check point no 7 in the notes)
- ½ to 1 teaspoon chaat masala (- for sprinkling on pakora)
At a glance
PER SERVING · TIME 25M
CAL 30%·PRO 30%
CARBS 32G21% OF CAL
4G FIBER0G ADDED14G INTRINSIC13G OTHER14G TOTAL SUGAR
FAT 47G70% OF CAL
9G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 603mg
- Total sugar
- 14g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 633mg
- Calcium
- 293mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 603MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.