Paneer Momos Recipe (Street Style)
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Dassana's Veg Recipes · by Dassana Amit★ 5.0 (1)

Paneer Momos Recipe (Street Style)

NUTRITION · PER SERVING60M COOK
CAL 4%·PRO 6%
CARBS 10G46% OF CAL
0G FIBER0G ADDED3G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 4G38% OF CAL
2G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft steamed dumplings filled with spiced paneer cheese, onions, and herbs. These Indian-style momos are served hot with chutneys, offering a popular street snack with creamy filling and tender wrapper.

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Nutrition & ingredients

Ingredients

serves 15
  • 1 cup all-purpose flour ((maida))
  • ¼ teaspoon salt
  • 5 to 6 tablespoons water (or as needed, to knead dough)
  • 200 grams or 1½ cup paneer (– grated)
  • 5 to 6 tablespoons or about ⅓ cup onion (– finely chopped)
  • 1 teaspoon or 1 small green chilli (– finely chopped)
  • ¼ cup coriander leaves (– chopped)
  • ¼ teaspoon black pepper powder (or add according to taste)
  • 1 teaspoon butter (– melted or soft)
  • ¼ teaspoon black salt (– optional)
  • salt (according to taste)
  • 1 to 1½ tablespoons butter (– melted)
  • 2 to 3 pinches black pepper powder
  • 2 to 3 pinches red chilli powder (or red chilli flakes)
  • 1 to 2 tablespoons spring onion greens ( – finely chopped or 1 to 2 tbsp chopped coriander leaves)
PREP
45M
SODIUM
153MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.