Paneer Makhanwala
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Dassana's Veg Recipes · by Dassana Amit★ 4.9 (54)

Paneer Makhanwala

NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 21%
CARBS 13G23% OF CAL
2G FIBER6G SUGAR5G OTHER
FAT 15G61% OF CAL
8G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft paneer in a buttery, creamy tomato sauce enriched with cashews and warm spices. A North Indian restaurant favorite made at home.

mainindiancurrytofugluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • ¾ cup chopped onions (- 80 grams or 1 medium to large onion)
  • 1.5 cups chopped tomatoes (- 160 to 170 grams or 3 to 4 medium tomatoes)
  • 1 inch ginger (- chopped or 1 teaspoon chopped ginger)
  • 3 to 4 garlic cloves (- small to medium sized, chopped or ½ teaspoon chopped garlic )
  • 2 single strands of mace
  • 2 to 3 green cardamoms
  • 1 inch cinnamon
  • 2 to 3 cloves
  • 2 tablespoon whole cashews (or about 10 to 12 cashews)
  • 1 cup water
  • 2 to 2.5 tablespoons butter (- softened)
  • 1 tej patta ((Indian bay leaf))
  • 1 to 1.5 teaspoon kashmir red chili powder (or deghi mirch or sweet paprika)
  • 1 green chili (- slit)
  • salt (as required)
  • 1.5 cups water (or as required)
  • 250 to 300 grams paneer (- cut into cubes or squares (cottage cheese))
  • ¼ cup light cream (or cooking cream of low-fat cream)
  • ¾ teaspoon kasuri methi (- crushed (dry fenugreek leaves))
  • ¼ teaspoon garam masala
  • ½ teaspoon sugar (or add as required)
  • 1 tablespoon light cream (or cooking cream)
  • 1 to 2 tablespoons grated paneer (- optional)
  • 1 inch ginger (- julienne)
  • 1 to 2 tablespoons chopped coriander leaves ((cilantro))
PREP
20M
SODIUM
599MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.