Paneer Makhani Recipe (Easy & Tasty)
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Dassana's Veg Recipes · by Dassana Amit★ 4.8 (48)

Paneer Makhani Recipe (Easy & Tasty)

NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 29%
CARBS 25G31% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER21G TOTAL SUGAR
FAT 19G53% OF CAL
8G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft cottage cheese cubes in a smooth tomato and cream sauce lightly spiced with garam masala and fenugreek. Rich, tangy, and subtly sweet.

mainindiancurrytofugluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 3
  • 200 grams paneer ((Indian cottage cheese))
  • 250 grams tomatoes (or 4 to 5 medium-sized)
  • 2 to 3 tablespoons light cream ((low fat 25%) or whipping cream)
  • 2 tablespoons butter
  • 1 tej patta ((Indian bay leaf))
  • 1 teaspoon ginger garlic paste (or 1 inch ginger + 3 to 4 small garlic crushed to paste in a mortar)
  • ½ teaspoon red chilli powder (or kashmiri red chilli powder or cayenne pepper or paprika)
  • 1 to 2 green chillies (slit or sliced)
  • ¼ teaspoon garam masala (or tandoori masala powder)
  • ½ to 1 teaspoon sugar (- add as required* check notes)
  • ½ to 1 inch ginger (- julienned)
  • ½ teaspoon dry fenugreek leaves (- kasuri methi, crushed)
  • 1.5 cups water
  • salt (as required)
PREP
10M
SODIUM
642MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.