Paneer Kurma Recipe (White Paneer Korma)
View original ↗
Dassana's Veg Recipes · by Dassana Amit★ 5.0 (18)

Paneer Kurma Recipe (White Paneer Korma)

NUTRITION · PER SERVING80M COOK
CAL 21%·PRO 31%
CARBS 27G25% OF CAL
2G FIBER0G ADDED20G INTRINSIC4G OTHER20G TOTAL SUGAR
FAT 29G61% OF CAL
14G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Paneer cheese in a creamy white gravy made from almonds, yogurt, and warm spices like cardamom and cinnamon. An exotic, delicate curry best served with naan or flatbread.

mainindiancurrytofugluten freevegetarian
View the full recipe on Dassana's Veg Recipes →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 3
  • 20 to 22 almonds
  • ¼ cup water (- hot, for soaking almonds)
  • 4 tablespoons water (or the almond soaked water for grinding or blending almonds)
  • ¾ cup (150 grams) onions (- roughly chopped)
  • ¼ cup water (- for cooking onions)
  • 2 tablespoon ghee ((clarified butter))
  • ½ teaspoon shahi jeera ((caraway seeds))
  • 1 inch cinnamon
  • 2 to 3 green cardamoms
  • 4 cloves
  • 2 to 3 single strands of mace
  • 2 teaspoons ginger garlic paste (or 5 to 6 small to medium garlic cloves + 1 inch ginger, crushed to a paste in a mortar)
  • 1 green chili (- slit (optional))
  • ¼ teaspoon black pepper powder (or white pepper powder)
  • ½ teaspoon coriander powder
  • 6 tablespoons (100 grams) curd ((yogurt) - full fat or made with whole milk)
  • ¾ to 1 cup water (or add as required)
  • salt ( as required)
  • 200 grams paneer ((Indian cottage cheese))
  • 3 tablespoons light cream ((low fat or cooking cream) or 1 to 2 tablespoons heavy or whipping cream)
  • 1 teaspoon rose water (or 1 teaspoon kewra water (pandanus water) or ½ teaspoon of each)
  • 2 to 3 pinches crushed saffron (or ground saffron powder - for garnish)
PREP
15M
SODIUM
530MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.